Soft, creamy, and nutrient-rich, our Milky Mushrooms are cultivated with care for superior taste and texture. Ideal for curries, fries, and gravies, they’re packed with protein, fiber, and essential minerals for a wholesome meal every time.
Milky Mushrooms (Calocybe indica) are a tropical mushroom variety valued for their firm texture, mild flavor, and long shelf life. Native to warm climates, they thrive in subtropical and tropical conditions and are increasingly popular among both commercial growers and home cultivators due to their high yield and easy cultivation.
These mushrooms have a creamy-white appearance, a dense meaty texture, and a subtle, pleasant taste, making them ideal for soups, stir-fries, curries, and a variety of gourmet dishes. Nutritionally, milky mushrooms are rich in protein, dietary fiber, vitamins (notably B-complex), and essential minerals such as potassium and iron. They are low in calories, contain no cholesterol, and offer numerous health benefits, including immune support, improved digestion, and antioxidant properties.
Milky Mushrooms are appreciated not only for their culinary appeal but also for their economic value. They have a long fruiting period and excellent storage potential, making them a reliable choice for commercial mushroom farming. Their adaptability and robust growth make them an ideal option for both beginner growers and professional cultivators seeking nutritious and flavorful mushrooms.